Spring sunshine and warmer days just cry out for a patio luncheon or an afternoon garden tea. Take a look at Ask Granny’s ideas for whipping up these wonderful lime and lemon desserts to finish your sandwich and salad spring meals.
These soft and delectable frosted cookies rely on lime juice and lime zest to perk up their flavor. They’re perfect for your spring salad lunches and teas.
These glazed mini-cakes come from Paula Deen’s kitchen. They begin with a yellow cake mix and instant lemon pudding. Make them in mini muffin tins and don’t forget the lemon juice and zest.
Begin this recipe with a vanilla wafer crumb crust. Add the creamy lemon lime filling and finish with a dollop of whipped cream and a few shreds of lemon or lime zest. Delicious.
Begin with large lemons hollowed out. Follow the simple soufflé recipe. The soufflé will rise about an inch above the shell. Dust with powdered sugar for a spectacular dessert treat.
For more lemon and lime dessert recipes see:
