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Make the most of the fall harvest by preparing some big pots of homemade soup this fall. When served with a crusty bread or crisp crackers, there’s nothing better after an afternoon out in the autumn sunshine. Here are some healthy soup recipes using fall vegetables such as squash and pumpkin, plus a variety of other ingredients including dried beans. Soup is healthy and often quite easy to prepare, such as tomato soup, beetroot soup, a veg soup and chicken noodle soup. Working families like to begin a soup in a crock pot in the mornings and then look forward all day to the finished product. Both meat and non-meat soups offer a dish full of flavor and nutrients for busy autumn and winter evenings at home or at your supper club!