Ask Granny suggests a visit to this new, trendy restaurant when you are next visiting London.
They are a pork specialist pop up serving all different cuts of pork in a ‘nose to tail’ style of eating.
This is in an effort to promote awareness of the huge amount of food waste that we throw away each day.
The idea is, is that a pig is the only animal that you can eat all of, so nothing needs to be thrown away!
They serve refined pork dishes, some vegetarian dishes and their best selling Pig Mac, pulled pork shoulder burger.
All of their pork is from Norfolk, outdoor reared, butchered and cured on site. Their veg is seasonal and British so it hasn’t travelled far and supports British farmers. For more details, click on their website details below:
