500g of finely sliced beef
A chicken cube
3-4 white onions
A small glass of red wine vinegar
A small cup of Extra Virgin Olive Oil
A dash of salt and pepper
Cut the beef into thin strips about 3cm by 8cm.
Slice the onions into strips a little finer than the meat.
Heat up the Extra Virgin Olive Oil in a large frying pan and add the onions.
When the onions have softened, add the chicken soup cube and a little water .
Continue cooking on a medium heat until the soup cube has dissolved .
Now add the meat and after about 5 minutes add the red wine vinegar.
Let the vinegar absorb and add a dash of salt and pepper to taste.
That’s it , how much easier can it be and it is delicious. The vinegar adds a special flavour
which is quite unique.
Serve with baby boiled potatoes, any vegetables, or rucola and baby tomatoes
Another of her recipes that you can prepare beforehand.