12 slices of thinly cut veal
100g of “Proscuitto Crudo”
A few leaves of sage ( use fresh sage for this dish,much better than the dried sage )
A small cup of Extra Virgin olive Oil
A small glass of dry white wine
A few tooth picks
A dash of salt and pepper
Beat the veal so that it is quite thin.
Cut in into approximately 4cm by 8cm pieces ( they don’t have to be too regular).
Place a leaf of sage on each piece and a piece of the “Prosciutto Crudo” and add a dash of salt and pepper.
Roll the pieces up and fix with a tooth pick.
Heat up the Extra Virgin olive Oil in a frying pan and gently put in the rolls.
Cook for a few minutes turning them over to brown on all sides .
Now add the dry white wine and continue cooking until the wine has evaporated but don’t let them get dry.
Serve with vegetables of your choice .
This is another of Zia Mirellas’ recipes that you can prepare beforehand.