Ingredients:
4-5 medium size zucchini
A large onion finely chopped
A chicken soup cube
A small cup of Extra Virgin Olive Oil
A dash of salt and freshly ground black pepper
Preparation:
Cut the zucchinis into rings approximately 1cm thick.
Place the zucchini rings and the finely chopped onion in a non stick frying pan together with the olive oil .
Add the chicken soup cube and a small glass of water.
Continue cooking over a medium heat adding a little hot water as you go along.
This will take about 10-15 minutes .
Adjust for salt and pepper.
Serve as a vegetable side dish to your main course.
A suggestion – this is a delicious side dish to “ Spaghetti Carbonara” as the flavours go together very well.
You can also use it as a sauce for any pasta
