500g of finely sliced veal
A medium sized Mozzarella
A small cup of Extra Virgin olive Oil
A small glass of dry white wine
A few leaves of sage ( Zia Mirella says that dried sage is just as good )
A dash of salt and pepper
Beat the veal until it is tender.
Cut the veal into fairly regular rectangles – approx: 8-9cm by 3-4cm.
Place a slice of Mozzarella onto each piece of veal and add little of the anchovy paste.
Wrap the veal slices and fasten them with a toothpick.
Heat up the Extra Virgin Olive Oil and add in the sage .
Cook on a medium heat on both sides for 3-4 minutes and then add the wine .
When the wine has been absorbed the wraps of veal are ready.
You can serve these as your main meal with a nice side salad.
Mirella says these are great to serve as an appetiser before a meal.
They are also very good cold.