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goats cheese

                                  GOATS CHEESE MOUSSE WITH  RED PEPPERS


One packet of  goats cheese

1-2 red peppers

A pinch  of salt and  ground black pepper

A drop of Extra Virgin Olive Oil ( adjust the oil at the end)


Roast the peppers in the oven or on a griddle pan if you prefer.

When the peppers are soft – gently peel off the skin.

Cut the peppers into strips and add  oil, salt and pepper.

Put the peppers and the goats cheese into a mix- master ( add the olive  oil if it is too dry)

Serve the goats cheese mousse in a small bowl and place the bowl  on a platter with crackers and French toast.

(A tip from Aunt Mirella)  – you can serve it differently with fresh tomatoes  as follows:

Scoop out the inside of the tomatoes

Leave the tomatoes to stand up-side down to let out the excess liquid

Fill the tomatoes with the goats cheese and pepper mixer.

Aunt Mirella guarantees both these varieties will be a great success with your family and guests.

Another variation from Aunt Mirella – the grilled peppers can be served as a side dish to a main course.

Kids love them!!!