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Salsa Verde


Fistful of parsley

One garlic clove

2 teaspoons of anchovy paste

One boiled egg

one tablespoon of capers

One cup of olive oil

Half a cup of vinegar

Salt and pepper


Mix all the above together

Add a little of the vinegar and olive oil to make it ready to pour or spoon onto your meat roll

A delicious sauce with all kinds of meat dishes and fish